Title: 3-Step Veggie Pizza
Yield: 4 servings
Category: Vegetable
Source: MM000001.MMF
From: Christine A Weichart <weichart@CSD.UWM.EDU>
Date: Wed, 10 Jul 1996 23:17:48 -0500
from KinderCare 25th Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.
STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust. Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.
STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread over cooled crust.
STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle with cheese.
***If you want to reduce the fat content, low-fat mayo and sourcream can
be used.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.